Carrot Raisin Muffins Recipe

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Carrot Raisin Muffins
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Ingredients
14
Count
Nutrition
2241
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large mixing bowl, combine the dry ingredients. Add raisins. Make a well in the center.
  3. In a separate bowl, lightly beat egg and egg white. Stir in vanilla, milk and applesauce. Fold in carrots.
  4. Add wet ingredients to dry ingredients; stir just until well blended. Pour batter into papered muffin cups. Bake 25-30 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2241.46 Kcal (9385 kJ)
Calories from fat 113.68 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 163.68mg 55%
Sodium 2314.53mg 96%
Potassium 2735.35mg 58%
Total Carbs 484.78g 162%
Sugars 141.73g 567%
Dietary Fiber 29.73g 119%
Protein 51.11g 102%
Vitamin C 20mg 33%
Vitamin A 2.2mg 73%
Iron 18.8mg 105%
Calcium 628.9mg 63%
Amount Per 100 g
Calories 162.96 Kcal (682 kJ)
Calories from fat 8.26 Kcal
% Daily Value*
Total Fat 0.92g 19%
Cholesterol 11.9mg 55%
Sodium 168.27mg 96%
Potassium 198.86mg 58%
Total Carbs 35.24g 162%
Sugars 10.3g 567%
Dietary Fiber 2.16g 119%
Protein 3.72g 102%
Vitamin C 1.5mg 33%
Vitamin A 0.2mg 73%
Iron 1.4mg 105%
Calcium 45.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 58
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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