Sourdough Pancakes Recipe

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Sourdough Pancakes
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Ingredients:

  • 2 cups milk
  • 2 eggs
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp corn oil

Directions:

  1. The night before, Mix 2 cups flour and the 2 cups of milk.
  2. Keep in microwave or a cool dark place covered over night.
  3. Next morning add and mix together eggs, baking soda, salt, baking powder,sugar and corn oil.
  4. Let set for 1 hour
  5. Cook on griddle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.84 Kcal (1059 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 56.19mg 19%
Sodium 654.1mg 27%
Potassium 276.52mg 6%
Total Carbs 38.96g 13%
Sugars 6.7g 27%
Dietary Fiber 1.27g 5%
Protein 8.52g 17%
Iron 0.8mg 4%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 170.92 Kcal (716 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 10%
Cholesterol 37.99mg 19%
Sodium 442.16mg 27%
Potassium 186.92mg 6%
Total Carbs 26.33g 13%
Sugars 4.53g 27%
Dietary Fiber 0.86g 5%
Protein 5.76g 17%
Iron 0.5mg 4%
Calcium 101.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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