Directions:
- Beat in eggs in a mixing bowl.
- Add remaining ingredients and mix until smooth.
- Cook in a hot non-stick pan until top is full of bubbles, then flip and brown the other side.
- Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.38 Kcal (4289 kJ) | ||
| Calories from fat | 414.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.07g | 71% | |
|---|---|---|---|
| Cholesterol | 190.63mg | 64% | |
| Sodium | 4203.62mg | 175% | |
| Potassium | 1333.17mg | 28% | |
| Total Carbs | 128.38g | 43% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 27.9g | 56% | |
| Iron | 34.4mg | 191% | |
| Calcium | 926.8mg | 93% | |
| Amount Per 100 g | |||
| Calories | 183.82 Kcal (770 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 71% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 64% | |
| Sodium | 754.31mg | 175% | |
| Potassium | 239.23mg | 28% | |
| Total Carbs | 23.04g | 43% | |
| Sugars | 2.9g | 65% | |
| Dietary Fiber | 2.42g | 54% | |
| Protein | 5.01g | 56% | |
| Iron | 6.2mg | 191% | |
| Calcium | 166.3mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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