Pumpkin Bread I Recipe

Posted by
Rate It!
Pumpkin Bread I
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans.
  2. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans.
  3. Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.5 Kcal (5361 kJ)
Calories from fat 177.63 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 218.24mg 73%
Sodium 1728.6mg 72%
Potassium 492.38mg 10%
Total Carbs 252.14g 84%
Sugars 117.83g 471%
Dietary Fiber 7.27g 29%
Protein 27.24g 54%
Vitamin C 2.4mg 4%
Iron 3.5mg 19%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 273.63 Kcal (1146 kJ)
Calories from fat 37.96 Kcal
% Daily Value*
Total Fat 4.22g 30%
Cholesterol 46.64mg 73%
Sodium 369.39mg 72%
Potassium 105.22mg 10%
Total Carbs 53.88g 84%
Sugars 25.18g 471%
Dietary Fiber 1.55g 29%
Protein 5.82g 54%
Vitamin C 0.5mg 4%
Iron 0.7mg 19%
Calcium 26.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top