Sourdough Pancake and Waffle Recipe (Shirley's)

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Sourdough Pancake and Waffle Recipe (Shirley's)
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  1. Combine starter, water and flour in large bowl. Mix well. Cover with plastic wrap and set in warm place (80 degrees) for 12 hours.
  2. Put 1 cup of the starter back in your sourdough starter pot and keep refrigerated. To whatever is left, add egg, cooking oil and dry milk.
  3. In small bowl, combine salt, baking soda and sugar. Sprinkle over batter and fold in gently. Let rest 5 minutes. Drop by tablespoonfulls to make dollar size pancakes (these pancakes require a hotter griddle than other pancakes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.37 Kcal (2426 kJ)
Calories from fat 170.1 Kcal
% Daily Value*
Total Fat 18.9g 29%
Cholesterol 27.79mg 9%
Sodium 2217.26mg 92%
Potassium 231.28mg 5%
Total Carbs 88.4g 29%
Sugars 5.27g 21%
Dietary Fiber 7.69g 31%
Protein 14.56g 29%
Vitamin C 0.2mg 0%
Iron 5.7mg 31%
Calcium 248.9mg 25%
Amount Per 100 g
Calories 245.34 Kcal (1027 kJ)
Calories from fat 72.03 Kcal
% Daily Value*
Total Fat 8g 29%
Cholesterol 11.77mg 9%
Sodium 938.92mg 92%
Potassium 97.94mg 5%
Total Carbs 37.44g 29%
Sugars 2.23g 21%
Dietary Fiber 3.26g 31%
Protein 6.17g 29%
Vitamin C 0.1mg 0%
Iron 2.4mg 31%
Calcium 105.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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