Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.99 Kcal (1524 kJ) | ||
| Calories from fat | 29.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 3% | |
| Sodium | 654.44mg | 27% | |
| Potassium | 35.64mg | 1% | |
| Total Carbs | 72.52g | 24% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.58 Kcal (1062 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 5% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 3% | |
| Sodium | 455.94mg | 27% | |
| Potassium | 24.83mg | 1% | |
| Total Carbs | 50.52g | 24% | |
| Sugars | 4.57g | 26% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 2.34g | 7% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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