Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.65 Kcal (1556 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 759.49mg | 32% | |
| Potassium | 14.93mg | 0% | |
| Total Carbs | 79.04g | 26% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.77 Kcal (1025 kJ) | ||
| Calories from fat | 4.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 1% | |
| Sodium | 500.2mg | 32% | |
| Potassium | 9.84mg | 0% | |
| Total Carbs | 52.06g | 26% | |
| Sugars | 4.31g | 26% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 2.2g | 7% | |
| Vitamin C | 4.1mg | 10% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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