Raisin Bran Bread Recipe

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Raisin Bran Bread
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Ingredients:

  • 1 cup plus 1 tbsp water (70o to 80o)
  • 1/4 cup packed brown sugar
  • 1-1/2 cups raisin bran
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 2-1/4 tsp active dry yeast
  • 1/2 cup raisins

Directions:

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds, 16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.09 Kcal (1583 kJ)
Calories from fat 31.78 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 7.59mg 3%
Sodium 609.98mg 25%
Potassium 89.74mg 2%
Total Carbs 77.61g 26%
Sugars 10.94g 44%
Dietary Fiber 4.54g 18%
Protein 3.75g 8%
Vitamin C 4.8mg 8%
Iron 0.9mg 5%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 255.46 Kcal (1070 kJ)
Calories from fat 21.47 Kcal
% Daily Value*
Total Fat 2.39g 5%
Cholesterol 5.13mg 3%
Sodium 412.15mg 25%
Potassium 60.64mg 2%
Total Carbs 52.44g 26%
Sugars 7.39g 44%
Dietary Fiber 3.06g 18%
Protein 2.54g 8%
Vitamin C 3.2mg 8%
Iron 0.6mg 5%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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