Cornmeal Pie Recipe

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Cornmeal Pie
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Ingredients:

  • 3/4 cup water
  • 2 cups buttermilk
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup bacon bits

Directions:

  1. Heat oven to 375°F.
  2. Spray 8x8-inch square pan.
  3. Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.
  4. Heat till boiling and let simmer for 5 minutes-stirring constantly.
  5. Let cool.
  6. Mix in eggs, baking soda, and half of the cheese.
  7. Pour into prepared pan.
  8. Sprinkle over the left over cheese and bacon bits.
  9. Bake 30-35 minutes or until toothpick is inserted in the middle and comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.14 Kcal (1654 kJ)
Calories from fat 217.97 Kcal
% Daily Value*
Total Fat 24.22g 37%
Cholesterol 111.45mg 37%
Sodium 1198.82mg 50%
Potassium 252.37mg 5%
Total Carbs 30.32g 10%
Sugars 14.32g 57%
Dietary Fiber 1.42g 6%
Protein 14.48g 29%
Iron 1.1mg 6%
Calcium 278.5mg 28%
Amount Per 100 g
Calories 191.06 Kcal (800 kJ)
Calories from fat 105.4 Kcal
% Daily Value*
Total Fat 11.71g 37%
Cholesterol 53.89mg 37%
Sodium 579.66mg 50%
Potassium 122.03mg 5%
Total Carbs 14.66g 10%
Sugars 6.93g 57%
Dietary Fiber 0.69g 6%
Protein 7g 29%
Iron 0.6mg 6%
Calcium 134.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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