Sour Cream Loaves Recipe

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Sour Cream Loaves
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream.
  2. Pour into two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Combine remaining sugar and cinnamon; sprinkle over batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack. Yield: 2 mini loaves (6 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.47 Kcal (1492 kJ)
Calories from fat 105.49 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 44.24mg 15%
Sodium 162.92mg 7%
Potassium 29.62mg 1%
Total Carbs 55.52g 19%
Sugars 6.62g 26%
Dietary Fiber 0.08g 0%
Protein 4.99g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 20mg 2%
Amount Per 100 g
Calories 291.79 Kcal (1222 kJ)
Calories from fat 86.35 Kcal
% Daily Value*
Total Fat 9.59g 18%
Cholesterol 36.22mg 15%
Sodium 133.36mg 7%
Potassium 24.25mg 1%
Total Carbs 45.45g 19%
Sugars 5.42g 26%
Dietary Fiber 0.06g 0%
Protein 4.09g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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