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Sour Cream Pocketbook Rolls Recipe

Sour Cream Pocketbook Rolls Recipe

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Ingredients

Count

Nutrition

3640

Calories

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Ingredients:

Serving

1 (8-oz.) container sour cream
1/2 cup butter
1/2 cup sugar
1 1/4 tsp salt
2 (1/4-oz.) envelopes active dry yeast
1/2 cup warm water (105o to 110o)
2 large eggs, lightly beaten
4 cups all-purpose flour
1/4 cup butter, melted and divided

Directions:

Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, 3 to 4 minutes or until butter melts. Let cool to 115°.
Combine yeast and warm water in a liquid measuring cup; let stand 5 minutes. Stir together eggs, flour, yeast mixture, and sour cream mixture in a large bowl until well blended. Cover and chill 8 to 24 hours.
Divide dough into fourths, and shape each portion into a ball. Roll each ball to 1/4-inch thickness on a floured surface; cut dough into rounds with a 2 1/2-inch round cutter.
Brush rounds with 2 Tbsp. melted butter. Make a crease across each round with a knife, and fold in half; gently press edges to seal. Place rolls, with sides touching, in a lightly greased 15- x 10-inch jelly-roll pan. Place any remaining rolls on a lightly greased baking sheet. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
Preheat oven to 375°, and bake rolls 12 to 15 minutes or until golden brown. Brush rolls with remaining 2 Tbsp. melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3640.49 Kcal (15242 kJ)
Calories from fat	1445.01 Kcal
		% Daily Value*
Total Fat	160.56g	247%
Cholesterol	747.96mg	249%
Sodium	3130.19mg	130%
Potassium	1317.25mg	28%
Total Carbs	466.23g	155%
Sugars	58.8g	235%
Dietary Fiber	30.31g	121%
Protein	88.52g	177%
Vitamin C	0.3mg	0%
Vitamin A	1.7mg	57%
Iron	8.1mg	45%
Calcium	243.1mg	24%

Amount Per 100 g
Calories	349.61 Kcal (1464 kJ)
Calories from fat	138.77 Kcal
		% Daily Value*
Total Fat	15.42g	247%
Cholesterol	71.83mg	249%
Sodium	300.6mg	130%
Potassium	126.5mg	28%
Total Carbs	44.77g	155%
Sugars	5.65g	235%
Dietary Fiber	2.91g	121%
Protein	8.5g	177%
Vitamin A	0.2mg	57%
Iron	0.8mg	45%
Calcium	23.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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