Sour Cream Dinner Rolls Recipe

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Sour Cream Dinner Rolls
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Ingredients:

  • 1 (8-oz) container sour cream
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 1/4 tsp salt
  • 2 (1/4-oz) envelopes active dry yeast
  • 1/2 cup warm water (105o to 115o)
  • 2 large eggs

Directions:

  1. Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts. Cool to 105° to 115°.
  2. Combine yeast and 1/2 cup warm water in a 1-cup glass liquid measuring cup; let stand 5 minutes.
  3. Stir together yeast mixture, sour cream mixture, eggs, and flour in a large bowl until well blended.
  4. Chill, covered, 8 hours.
  5. Divide dough into fourths, and shape each portion into a ball. Roll each into 1/4-inch thickness on a floured surface; cut dough with a 2 1/2- to 3-inch round cutter. Brush rounds evenly with 2 tablespoons melted butter. Make a crease across each round with a knife, and fold in half; gently press edges to seal. Place rolls in a 15- x 10-inch jellyroll pan with sides touching.
  6. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
  7. Bake at 375° for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3437.22 Kcal (14391 kJ)
Calories from fat 1238.34 Kcal
% Daily Value*
Total Fat 137.59g 212%
Cholesterol 687.01mg 229%
Sodium 3127.07mg 130%
Potassium 1310.44mg 28%
Total Carbs 466.23g 155%
Sugars 58.8g 235%
Dietary Fiber 30.31g 121%
Protein 88.23g 176%
Vitamin C 0.3mg 0%
Vitamin A 1.4mg 47%
Iron 8.1mg 45%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 339.33 Kcal (1421 kJ)
Calories from fat 122.25 Kcal
% Daily Value*
Total Fat 13.58g 212%
Cholesterol 67.82mg 229%
Sodium 308.71mg 130%
Potassium 129.37mg 28%
Total Carbs 46.03g 155%
Sugars 5.8g 235%
Dietary Fiber 2.99g 121%
Protein 8.71g 176%
Vitamin A 0.1mg 47%
Iron 0.8mg 45%
Calcium 23.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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