Directions:
- Soak dried porcinis in 1/2 cup boiling water for 20-30 minutes.
- Drain porcinis and reserve soaking liquid.
- Chop mushrooms finely and set aside until needed.
- Cook onion in butter until tender, about 3 minutes.
- Add the sliced mushrooms and porcinis and cook for about 5 minutes.
- Add the stock, the reserved porcini liquid, and season to taste with salt and pepper.
- Bring mixture to a boil, then transfer to the crockpot.
- Cover, and cook on low for 5 hours.
- Cool soup slightly and puree in blender or food processor or use a hand-held blender.
- Add the cream, cover again, and cook for an additional 30 minutes, or until hot.
- Garnish with chopped parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.97 Kcal (5439 kJ) | ||
| Calories from fat | 218.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 27914.02mg | 1163% | |
| Potassium | 235.43mg | 5% | |
| Total Carbs | 205.86g | 69% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 31.43g | 63% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.12 Kcal (1705 kJ) | ||
| Calories from fat | 68.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 37% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 5% | |
| Sodium | 8748.83mg | 1163% | |
| Potassium | 73.79mg | 5% | |
| Total Carbs | 64.52g | 69% | |
| Sugars | 1.71g | 22% | |
| Dietary Fiber | 2.95g | 38% | |
| Protein | 9.85g | 63% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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