Sour Cream Macaroni Casserole Recipe

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Sour Cream Macaroni Casserole
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Ingredients:

Directions:

  1. Cook and drain the macaroni.
  2. Cook onion, mushrooms, and green peppers in the butter for 2 or 3 minutes.
  3. Add to macaroni with remaining ingredients, except last 2.
  4. Mix well and put in shallow baking dish.
  5. Sprinkle with crumbs and paprika.
  6. Bake in preheated oven 350 degrees for about 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.78 Kcal (1356 kJ)
Calories from fat 210.39 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 49.04mg 16%
Sodium 748.5mg 31%
Potassium 236.81mg 5%
Total Carbs 23.59g 8%
Sugars 1.92g 8%
Dietary Fiber 1.46g 6%
Protein 18.26g 37%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 15%
Iron 1.1mg 6%
Calcium 223.2mg 22%
Amount Per 100 g
Calories 190.88 Kcal (799 kJ)
Calories from fat 124.03 Kcal
% Daily Value*
Total Fat 13.78g 36%
Cholesterol 28.91mg 16%
Sodium 441.26mg 31%
Potassium 139.6mg 5%
Total Carbs 13.91g 8%
Sugars 1.13g 8%
Dietary Fiber 0.86g 6%
Protein 10.77g 37%
Vitamin C 2.2mg 6%
Vitamin A 0.3mg 15%
Iron 0.7mg 6%
Calcium 131.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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