Cream Puffs II Recipe

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Cream Puffs II
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In medium saucepan, bring water to a boil. Add butter and stir as it melts, then return to a boil. Add flour and salt all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, stirring vigorously after each until smooth. Drop by heaping tablespoons, 3 inches apart, on a cookie sheet.
  3. Bake 15 minutes in the preheated oven then reduce heat to 325 degrees F (165 degrees C) and bake 25 minutes more. Remove puffs from oven, split and remove soft dough from center. Turn oven off, and replace puffs to dry in cooling oven, 20 minutes more. Cool completely on wire rack.
  4. In medium bowl, whip cream with electric mixer until stiff peaks form. Stir in vanilla and sugar. Fill puffs with whipped cream. Melt chocolate chips in microwave or slowly over low heat. Drizzle melted chocolate over tops of cream puffs. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.88 Kcal (1151 kJ)
Calories from fat 240.96 Kcal
% Daily Value*
Total Fat 26.77g 41%
Cholesterol 129.28mg 43%
Sodium 85.82mg 4%
Potassium 52.57mg 1%
Total Carbs 8.63g 3%
Sugars 5.9g 24%
Dietary Fiber 0.49g 2%
Protein 2.8g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 291.2 Kcal (1219 kJ)
Calories from fat 255.26 Kcal
% Daily Value*
Total Fat 28.36g 41%
Cholesterol 136.95mg 43%
Sodium 90.92mg 4%
Potassium 55.69mg 1%
Total Carbs 9.14g 3%
Sugars 6.25g 24%
Dietary Fiber 0.52g 2%
Protein 2.96g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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