Sour Cream Kluski Noodles |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's a quick and easy preparation of egg noodles that reminds me of tastes from my visit to Prague. Kluski is a generic Polish name for all kinds of dumplings without a filling, though at times the word also refers to noodles as well. Ingredients:
8 oz. kluski egg noodles |
1 c. sour cream |
2 tbsp. butter |
3 green onions, chopped |
1 c. parmesan cheese |
1/8 tsp. nutmeg |
Directions:
1. Cook egg noodles and drain.
2. While noodles are draining in colander, melt butter in saucepan. Add most of the green onion, sour cream, cheese and nutmeg. Stir well to combine.
3. Return noodles to pan; toss lightly to coat noodles. Sprinkle additional green onion on top. Serve immediately.
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