Directions:
- Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, rosemary, salt, pepper and garlic powder. Squeeze bag to blend seasonings.
- Add potatoes and olive oil to bag. Turn bag several times to coat potatoes with seasonings. Arrange potatoes in an even layer.
- Close bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 25 to 30 minutes or until potatoes are tender when pierced with a fork. Carefully cut bag open.
- Spoon potatoes into bowl; mash lightly with a fork. Add sour cream, butter and green onions; mix lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.37 Kcal (1220 kJ) | ||
| Calories from fat | 148.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 541.76mg | 23% | |
| Potassium | 864.82mg | 18% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.04 Kcal (536 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 25% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 8% | |
| Sodium | 238.07mg | 23% | |
| Potassium | 380.03mg | 18% | |
| Total Carbs | 14.35g | 11% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 2.24g | 10% | |
| Vitamin C | 7.4mg | 28% | |
| Iron | 0.9mg | 11% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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