Rosemary Smashed Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 reynolds oven bag, large size
1 tbsp flour
1 tsp dried rosemary, crushed
3/4 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 1/2 lb baby red potatoes, quartered or halved into 1-inch pieces
2 tbsp olive oil
1/2 cup sour cream
2 tbsp butter, cut in small pieces
3 green onions, sliced thin

Directions:

Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, rosemary, salt, pepper and garlic powder. Squeeze bag to blend seasonings.
Add potatoes and olive oil to bag. Turn bag several times to coat potatoes with seasonings. Arrange potatoes in an even layer.
Close bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Bake 25 to 30 minutes or until potatoes are tender when pierced with a fork. Carefully cut bag open.
Spoon potatoes into bowl; mash lightly with a fork. Add sour cream, butter and green onions; mix lightly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.37 Kcal (1220 kJ)
Calories from fat	148.03 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	25.33mg	8%
Sodium	541.76mg	23%
Potassium	864.82mg	18%
Total Carbs	32.66g	11%
Sugars	2.16g	9%
Dietary Fiber	4.04g	16%
Protein	5.1g	10%
Vitamin C	17mg	28%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	128.04 Kcal (536 kJ)
Calories from fat	65.05 Kcal
		% Daily Value*
Total Fat	7.23g	25%
Cholesterol	11.13mg	8%
Sodium	238.07mg	23%
Potassium	380.03mg	18%
Total Carbs	14.35g	11%
Sugars	0.95g	9%
Dietary Fiber	1.78g	16%
Protein	2.24g	10%
Vitamin C	7.4mg	28%
Iron	0.9mg	11%
Calcium	33.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.