Sour Cream Chicken Enchilada Casserole Recipe

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Sour Cream Chicken Enchilada Casserole
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Ingredients:

Directions:

  1. Combine the sour cream, cream of mushroom, and cream of chicken soups with the green chiles in a bowl.
  2. Place a small amount of the sour cream sauce in the bottom of an 11x17 pan. Add a layer of tortillas completely covering the bottom. (You can tear them in half or into pieces, or you can lay them whole.) Next add a layer of sauce, chicken and then cheese. Repeat layers one more time ending with the cheese layer.
  3. Bake at 350 for about 35 minutes or until bubbly. Serve with rice and beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3688.17 Kcal (15442 kJ)
Calories from fat 1906.57 Kcal
% Daily Value*
Total Fat 211.84g 326%
Cholesterol 624.54mg 208%
Sodium 6040.88mg 252%
Potassium 2987.25mg 64%
Total Carbs 288.54g 96%
Sugars 8.88g 36%
Dietary Fiber 20.31g 81%
Protein 173.52g 347%
Vitamin C 4.7mg 8%
Iron 13.2mg 74%
Calcium 2647.6mg 265%
Amount Per 100 g
Calories 207.83 Kcal (870 kJ)
Calories from fat 107.44 Kcal
% Daily Value*
Total Fat 11.94g 326%
Cholesterol 35.19mg 208%
Sodium 340.41mg 252%
Potassium 168.33mg 64%
Total Carbs 16.26g 96%
Sugars 0.5g 36%
Dietary Fiber 1.14g 81%
Protein 9.78g 347%
Vitamin C 0.3mg 8%
Iron 0.7mg 74%
Calcium 149.2mg 265%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.6
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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