Zucchini and Chicken Casserole Recipe

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Zucchini and Chicken Casserole
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  1. Spray a casserole dish with non-stick spray.
  2. Cover the bottom of the casserole dish evenly with the grated zucchini.
  3. Cover the zucchini with the chicken pieces.
  4. In a mixing bowl combine the soup, milk, Miracle Whip, lemon juice and cheese.
  5. Pour this mixture over the chicken.
  6. Melt the butter and stir in the bread crumbs.
  7. Sprinkle this over the top of the casserole.
  8. Bake at 350 degrees for 25 minutes or until the bread crumbs are toasted and the liquid is bubbling.
  9. This is a family favorite of ours.
  10. I used to use brocolli instead of the zucchini.
  11. We had a huge zucchini crop and I tried it with the grated zucchini.
  12. It was so yummy.
  13. For once, all the left overs were eaten the next day!
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.61 Kcal (2745 kJ)
Calories from fat 455.1 Kcal
% Daily Value*
Total Fat 50.57g 78%
Cholesterol 128.48mg 43%
Sodium 1855.94mg 77%
Potassium 784.31mg 17%
Total Carbs 35.27g 12%
Sugars 8.38g 34%
Dietary Fiber 1.63g 7%
Protein 19.81g 40%
Vitamin C 43.9mg 73%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 331.5mg 33%
Amount Per 100 g
Calories 132.69 Kcal (556 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 78%
Cholesterol 26mg 43%
Sodium 375.63mg 77%
Potassium 158.74mg 17%
Total Carbs 7.14g 12%
Sugars 1.7g 34%
Dietary Fiber 0.33g 7%
Protein 4.01g 40%
Vitamin C 8.9mg 73%
Vitamin A 0.1mg 9%
Iron 0.7mg 20%
Calcium 67.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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