Sour Cream and Cheese Biscuits Recipe

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Sour Cream and Cheese Biscuits
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl. Make a well in the center.
  2. Add sour cream and cooking oil to the well. Stir until moistened.
  3. Turn out onto lightly floured surface.
  4. Knead 6 times.
  5. Roll or pat out into 3/4 inch thickness.
  6. Cut into 2 inch circles with biscuit cutter.
  7. Arrange on a greased sheet about 2 inches apart.
  8. Bake in 450 degree oven for about 15 minutes until risen and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.14 Kcal (5636 kJ)
Calories from fat 775.31 Kcal
% Daily Value*
Total Fat 86.15g 133%
Cholesterol 100.58mg 34%
Sodium 1614.58mg 67%
Potassium 1135.92mg 24%
Total Carbs 114.94g 38%
Sugars 5.88g 24%
Dietary Fiber 3.9g 16%
Protein 31.3g 63%
Vitamin C 1.2mg 2%
Vitamin A 1.2mg 39%
Iron 1.9mg 10%
Calcium 907.8mg 91%
Amount Per 100 g
Calories 313.56 Kcal (1313 kJ)
Calories from fat 180.6 Kcal
% Daily Value*
Total Fat 20.07g 133%
Cholesterol 23.43mg 34%
Sodium 376.09mg 67%
Potassium 264.6mg 24%
Total Carbs 26.77g 38%
Sugars 1.37g 24%
Dietary Fiber 0.91g 16%
Protein 7.29g 63%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 39%
Iron 0.4mg 10%
Calcium 211.5mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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