French Toast Muffins Recipe

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French Toast Muffins
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  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1 1/4 cups milk
  • 1/3 cup oil
  • 1 (6 oz) container yogurt
  • 2 tsp maple extract


  1. Preheat the oven to 350°F Lightly grease or line 12 muffins tins.
  2. In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, mix the milk, oil, yogurt, and extracts. Add the wet ingredients to the dry ingredients and mix.
  3. Spoon the batter into the muffin tins until each cup is nearly full. Bake for 18 to 20 minutes until the muffins are lightly golden.
  4. Let muffins cool in the tin for ten minutes, then transfer them to a baking rack to finish cooling. Sift powdered sugar and cinnamon on top of each muffin and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.35 Kcal (2254 kJ)
Calories from fat 170.17 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 2.45mg 1%
Sodium 115.21mg 5%
Potassium 462.2mg 10%
Total Carbs 81.89g 27%
Sugars 26.31g 105%
Dietary Fiber 2.5g 10%
Protein 9.57g 19%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 271.46 Kcal (1137 kJ)
Calories from fat 85.8 Kcal
% Daily Value*
Total Fat 9.53g 29%
Cholesterol 1.24mg 1%
Sodium 58.1mg 5%
Potassium 233.06mg 10%
Total Carbs 41.29g 27%
Sugars 13.27g 105%
Dietary Fiber 1.26g 10%
Protein 4.82g 19%
Iron 0.5mg 5%
Calcium 114.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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