Sour Cream and Vanilla Bread Recipe

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Sour Cream and Vanilla Bread
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Ingredients:

  • 1/2 cup water
  • 1 tbsp vanilla
  • 1/3 cup sour cream
  • 1 egg
  • 1 tbsp margarine or 1 tbsp butter, softened
  • 3 cups bread flour
  • 3 tbsp sugar
  • 1 1/4 tsp salt
  • 2 tsp yeast

Directions:

  1. Place all ingredients into bread machine pan in the order recommended by the manufacturer.
  2. Select Sweet or Basic/White cycle.
  3. Remove baked bread from pan to cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.27 Kcal (998 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 23.78mg 8%
Sodium 423.9mg 18%
Potassium 113.44mg 2%
Total Carbs 41.75g 14%
Sugars 3.18g 13%
Dietary Fiber 1.13g 5%
Protein 7.62g 15%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 264.71 Kcal (1108 kJ)
Calories from fat 40.73 Kcal
% Daily Value*
Total Fat 4.53g 6%
Cholesterol 26.42mg 8%
Sodium 470.93mg 18%
Potassium 126.02mg 2%
Total Carbs 46.38g 14%
Sugars 3.53g 13%
Dietary Fiber 1.26g 5%
Protein 8.46g 15%
Vitamin C 0.1mg 0%
Iron 2.5mg 12%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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