Directions:
- Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
- Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2028.32 Kcal (8492 kJ) | ||
| Calories from fat | 283.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 4782.28mg | 199% | |
| Potassium | 1329.09mg | 28% | |
| Total Carbs | 381.87g | 127% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 14.23g | 57% | |
| Protein | 50.57g | 101% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 30.1mg | 167% | |
| Calcium | 443.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 243.72 Kcal (1020 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 48% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 27% | |
| Sodium | 574.63mg | 199% | |
| Potassium | 159.7mg | 28% | |
| Total Carbs | 45.88g | 127% | |
| Sugars | 2.05g | 68% | |
| Dietary Fiber | 1.71g | 57% | |
| Protein | 6.08g | 101% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 3.6mg | 167% | |
| Calcium | 53.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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