Directions:
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.26 Kcal (663 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 99.75mg | 4% | |
| Potassium | 263.73mg | 6% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.39 Kcal (655 kJ) | ||
| Calories from fat | 88.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 16% | |
| Sodium | 98.58mg | 4% | |
| Potassium | 260.62mg | 6% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 14.6g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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