Directions:
- Cook beef and onion in skillet until browned, then pour off fat.
- Add soup, mustard and pepper.
- Heat through.
- Serve on rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.05 Kcal (1495 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 17% | |
| Sodium | 366.91mg | 15% | |
| Potassium | 270.49mg | 6% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.8 Kcal (853 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 20% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 17% | |
| Sodium | 209.43mg | 15% | |
| Potassium | 154.39mg | 6% | |
| Total Carbs | 21.85g | 13% | |
| Sugars | 4.47g | 31% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 12.38g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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