Directions:
- Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
- Stir in ketchup, mustard, salt and pepper.
- Cook for 1- 2 minutes or until hot.
- To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
- Top each roll with 1 slice of cheese and 3 pickle slices.
- Top each with the top half of the roll and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.55 Kcal (1886 kJ) | ||
| Calories from fat | 207.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 22% | |
| Sodium | 820.7mg | 34% | |
| Potassium | 285.29mg | 6% | |
| Total Carbs | 36.92g | 12% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 115.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 35% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 22% | |
| Sodium | 457.19mg | 34% | |
| Potassium | 158.93mg | 6% | |
| Total Carbs | 20.57g | 12% | |
| Sugars | 3.77g | 27% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 13.34g | 48% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 13% | |
| Calcium | 79.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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