Directions:
- In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
- Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
- Add cabbage and simmer another 5 minutes. Stir in sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.91 Kcal (439 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Sodium | 756.45mg | 32% | |
| Potassium | 201.5mg | 4% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.02 Kcal (176 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 6% | |
|---|---|---|---|
| Sodium | 302.99mg | 32% | |
| Potassium | 80.71mg | 4% | |
| Total Carbs | 5.54g | 5% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 6mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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