Mexican Onion Soup Recipe

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Mexican Onion Soup
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Ingredients:

Directions:

  1. Combine onions, 1 cup chicken broth, minced garlic and next 3 ingredients in a Dutch oven over medium heat; cook, stirring occasionally, 25 to 30 minutes or until most of the liquid evaporates; increase heat to medium-high and cook, stirring often to loosen particles from bottom of pan, 15-20 minutes or until onions are caramel colored.
  2. Stir in beef broth, tomatoes and green chiles, chipotle pepper and remaining chicken broth; bring to a boil over high heat; reduce heat and cook, stirring often, 15-20 minutes.
  3. Ladle soup into 6 bowls; sprinkle evenly with cheese, Tortilla strips and chopped cilantro.
  4. Tortilla strips: cut 6 corn tortillas into 1 1/2-inch strips; coat with vegetable cooking spray; place on a baking sheet and bake at 400° for 5 minutes; stir and bake 5 more minutes or until crisp; sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.43 Kcal (2631 kJ)
Calories from fat 265.41 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 44.86mg 15%
Sodium 816.73mg 34%
Potassium 440.26mg 9%
Total Carbs 74.2g 25%
Sugars 2.6g 10%
Dietary Fiber 11.04g 44%
Protein 20.01g 40%
Vitamin C 8.6mg 14%
Iron 2.2mg 12%
Calcium 454.6mg 45%
Amount Per 100 g
Calories 193.17 Kcal (809 kJ)
Calories from fat 81.58 Kcal
% Daily Value*
Total Fat 9.06g 45%
Cholesterol 13.79mg 15%
Sodium 251.05mg 34%
Potassium 135.33mg 9%
Total Carbs 22.81g 25%
Sugars 0.8g 10%
Dietary Fiber 3.39g 44%
Protein 6.15g 40%
Vitamin C 2.7mg 14%
Iron 0.7mg 12%
Calcium 139.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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