Thai Chicken Noodle Soup Recipe

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Thai Chicken Noodle Soup
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Ingredients:

Directions:

  1. Heat a large heavy-bottomed soup pot with vegetable oil, over high heat. Once you see the oil ripple, add the sliced onion, chopped garlic and sliced peppers. Season the vegetables with salt and pepper and cook, stirring frequently, for 2 minutes.
  2. Add 1 cup shredded carrot and 6 cups chicken stock or broth. Cover with a lid and bring up to a simmer. Once simmering, add the basil and chicken simmer 5 minutes then add noodles and simmer 5 minutes more. Remove the soup from the heat and add the sesame and hot chili oil and the juice of 1 lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332 Kcal (1390 kJ)
Calories from fat 157.2 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 22.11mg 7%
Sodium 1070.19mg 45%
Potassium 524.39mg 11%
Total Carbs 30.75g 10%
Sugars 1.83g 7%
Dietary Fiber 3.73g 15%
Protein 11.53g 23%
Vitamin C 16.5mg 28%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 104.12 Kcal (436 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 27%
Cholesterol 6.93mg 7%
Sodium 335.62mg 45%
Potassium 164.45mg 11%
Total Carbs 9.64g 10%
Sugars 0.57g 7%
Dietary Fiber 1.17g 15%
Protein 3.62g 23%
Vitamin C 5.2mg 28%
Vitamin A 0.1mg 5%
Iron 0.4mg 7%
Calcium 21.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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