Asian Chicken and Snow Pea Noodle Bowl Recipe

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Asian Chicken and Snow Pea Noodle Bowl
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Ingredients:

Directions:

  1. Bring broth to a boil in a large saucepan over high heat.
  2. Stir in vermicelli or other noodle, return to boil.
  3. Reduce heat to medium high and simmer about 6 minutes.
  4. Stir in chicken, snow peas, carrots and chili sauce.
  5. Simmer about 2 minutes.
  6. Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.91 Kcal (649 kJ)
Calories from fat 51.13 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 12.19mg 4%
Sodium 801.47mg 33%
Potassium 307.62mg 7%
Total Carbs 19.51g 7%
Sugars 4.64g 19%
Dietary Fiber 1.63g 7%
Protein 5.06g 10%
Vitamin C 14.3mg 24%
Vitamin A 2.4mg 81%
Iron 0.7mg 4%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 64.28 Kcal (269 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 9%
Cholesterol 5.06mg 4%
Sodium 332.57mg 33%
Potassium 127.65mg 7%
Total Carbs 8.1g 7%
Sugars 1.93g 19%
Dietary Fiber 0.68g 7%
Protein 2.1g 10%
Vitamin C 5.9mg 24%
Vitamin A 1mg 81%
Iron 0.3mg 4%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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