My Unstuffed Cabbage Recipe

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My Unstuffed Cabbage
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Ingredients:

Directions:

  1. Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
  2. Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
  3. Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
  4. Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
  5. Stir again & serve. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.52 Kcal (2146 kJ)
Calories from fat 224.08 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 76.19mg 25%
Sodium 1330.2mg 55%
Potassium 910.04mg 19%
Total Carbs 48.01g 16%
Sugars 12.89g 52%
Dietary Fiber 5.78g 23%
Protein 25.29g 51%
Vitamin C 45.3mg 75%
Iron 4mg 22%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 137.29 Kcal (575 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 38%
Cholesterol 20.41mg 25%
Sodium 356.33mg 55%
Potassium 243.77mg 19%
Total Carbs 12.86g 16%
Sugars 3.45g 52%
Dietary Fiber 1.55g 23%
Protein 6.77g 51%
Vitamin C 12.1mg 75%
Iron 1.1mg 22%
Calcium 29.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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