Directions:
- Heat oil in a large saucepan over medium heat
- Coarsely chop onion, add oil and cook for 2 minutes
- Add curry powder, ginger, and cayenne pepper and cook for 1 minute, stirring frequently
- Add coconut milk, broth, rice and salt. Cover and bring to a boil over high heat. Reduce heat to low and stir soup. Cover and simmer for 8-10 minutes or until rice is tender
- Stir in lime juice and sprinkle with cilantro
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.01 Kcal (6678 kJ) | ||
| Calories from fat | 1087 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.78g | 186% | |
|---|---|---|---|
| Sodium | 2695.92mg | 112% | |
| Potassium | 1898.5mg | 40% | |
| Total Carbs | 124.22g | 41% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 16.77g | 67% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 47.4mg | 79% | |
| Iron | 11.6mg | 64% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 156.1 Kcal (654 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 186% | |
|---|---|---|---|
| Sodium | 263.84mg | 112% | |
| Potassium | 185.8mg | 40% | |
| Total Carbs | 12.16g | 41% | |
| Sugars | 1.33g | 54% | |
| Dietary Fiber | 1.64g | 67% | |
| Protein | 1.73g | 35% | |
| Vitamin C | 4.6mg | 79% | |
| Iron | 1.1mg | 64% | |
| Calcium | 13.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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