Directions:
- Sweat onions and garlic in oil in large pot over medium heat, covered for 10 minutes. Uncover, increase heat to medium high and cook until onion is caramelized, stirring for 20 minutes
- Deglaze with wine and sherry.
- Increase heat to high ans simmer to evaporate liquids, stirring often. Stir in flour and cook 1 minute longer.
- Add broths and rhyme, simmer 10 minutes, season with salt and pepper nd remove the thyme sprig.
- Preheat the broiler to high.
- Divide the soup among 4 oven safe bowls, top each with baguette slices and some cheeses.
- Place bowls on a baking sheet lined with nonstick foil and broil until golden, 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.34 Kcal (2103 kJ) | ||
| Calories from fat | 281.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 28% | |
| Sodium | 1091.97mg | 45% | |
| Potassium | 262.02mg | 6% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 32.53g | 65% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 636.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 48% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 28% | |
| Sodium | 328.74mg | 45% | |
| Potassium | 78.88mg | 6% | |
| Total Carbs | 3.88g | 4% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 9.79g | 65% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 191.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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