Directions:
- Freeze the fruit in the can for at least 12 hours.
- Place the can in warm water for about 1 minute.
- Remove fruit from can, pour any liquid into a food processor.
- Slide the fruit out and chop into 1-inch pieces.
- Place in food processor with the brandy and process until smooth, about 1 minute.
- Serve at once, or transfer to container, and place in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.09 Kcal (72 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 0.15mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231 Kcal (967 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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