Fruit Cocktail Dessert Recipe

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Fruit Cocktail Dessert
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F, then lightly coat the inside of a 9 x9 baking pan with cooking spray.
  2. In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
  3. Bake 40 to 45 minutes or until the top is golden.
  4. Serve warm, but refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.4 Kcal (94 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 28.82mg 1%
Potassium 7.32mg 0%
Total Carbs 4.87g 2%
Sugars 0.8g 3%
Dietary Fiber 0.14g 1%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 0%
Sodium 305mg 1%
Potassium 77.5mg 0%
Total Carbs 51.5g 2%
Sugars 8.5g 3%
Dietary Fiber 1.5g 1%
Protein 2.5g 0%
Vitamin C 1mg 0%
Iron 0.5mg 0%
Calcium 81mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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