Canned Peaches Amaretto Recipe

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Canned Peaches Amaretto
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Ingredients
11
Count
Nutrition
970
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a large stockpot bring about 6 quarts water to boil, drop in peaches for about 2 minutes, with slotted spoon take out and drop into sink of cold water. Peel the skin from the peach with your hands, cut in half,pit,then quarters.
  2. In another large stockpot have ice water and lemon juice. Place the prepared peaches in the lemon juice water.
  3. Wash 12 to 14 pint jars. Place in a pan upside down with hot water in the oven at 200 degrees. Make sure seals are also in hot water.
  4. Combine orange juice, pineapple juice, sugar and cinnamon sticks.Heat and stir so sugar melts and does not burn.Add Amaretto. Drain peaches and add to hot syrup. Cook about five minutes. Hot pack peaches into jars, put one cinnamon stick in each jar. Use a jar funnel to pour syrup into jar.Make sure you leave 1/2 inch head room in the jar. Wipe the rim of each jar clean with a hot sterile cloth.
  5. Apply lid seal and screwbands. Place in a hot water bath for 20 minutes or use a pressure cooker canner and follow directions for your specific pressure cooker.Take out and cool on a towel covered counter. Keep out of drafts.Make sure each jar is sealed, seal will be dented in when sealed. If not sealed, reprocess.
  6. Store on a cool dark shelve or in a canning room.About two hours before serving,.
  7. Open the jar,drain the peaches and chill.
  8. PEACH JUICE GELATIN DESSERT.
  9. Reserve the cold juice from the jar to measure at least 3/4 cup add water to make 1 cup place in saucepan, add 7-UP, stir in one packet of unflavored gelatin, stir until dissolved, heat and pour into bowl and chill or pour into parfait glasses and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.85 Kcal (4061 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 6.31mg 2%
Sodium 198.2mg 8%
Potassium 2215.17mg 47%
Total Carbs 214.83g 72%
Sugars 167.45g 670%
Dietary Fiber 15.36g 61%
Protein 30.42g 61%
Vitamin C 156.2mg 260%
Iron 3.2mg 18%
Calcium 479.6mg 48%
Amount Per 100 g
Calories 70.01 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.46mg 2%
Sodium 14.31mg 8%
Potassium 159.91mg 47%
Total Carbs 15.51g 72%
Sugars 12.09g 670%
Dietary Fiber 1.11g 61%
Protein 2.2g 61%
Vitamin C 11.3mg 260%
Iron 0.2mg 18%
Calcium 34.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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