Season's Easiest Fruit Cobbler Recipe

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Season's Easiest Fruit Cobbler
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Ingredients:

  • 2 (20 oz) cans fruit (drain all juice) or 2 -3 cups fresh ( drain all juice)
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 cup bisquick
  • 1 cup sugar
  • 3/4 cup milk

Directions:

  1. Put fruit in the bottom of an 8x8 inch casserole dish.
  2. Melt the butter and mix in Bisquick, sugar and milk.
  3. Pour over fruit.
  4. Cook for 45-50 minutes at 350 degrees Fahrenheit.
  5. Serve with Cool Whip or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.71 Kcal (1397 kJ)
Calories from fat 174.01 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 41.28mg 14%
Sodium 251.81mg 10%
Potassium 78.86mg 2%
Total Carbs 38.59g 13%
Sugars 23.62g 94%
Dietary Fiber 0.78g 3%
Protein 2.89g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 281.63 Kcal (1179 kJ)
Calories from fat 146.85 Kcal
% Daily Value*
Total Fat 16.32g 30%
Cholesterol 34.84mg 14%
Sodium 212.51mg 10%
Potassium 66.55mg 2%
Total Carbs 32.57g 13%
Sugars 19.93g 94%
Dietary Fiber 0.66g 3%
Protein 2.44g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 54.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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