Canned Apple Cobbler Recipe

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Canned Apple Cobbler
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  1. Preheat oven to 350°.
  2. Combine the fried apples with sugar, spices and flour. Place in a greased, 8 x 8 x 2 glass casserole dish.
  3. Combine the corn muffin mix, pecans, egg and reserved juice from the apples.
  4. Pour the prepared muffin mix evenly over the apples.
  5. Reduce the temperature to 325°. Place casserole on the center oven rack. Bake for 50-60 minutes.
  6. Remove the cobbler from the oven and let stand for 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2558.44 Kcal (10712 kJ)
Calories from fat 1021.2 Kcal
% Daily Value*
Total Fat 113.47g 175%
Cholesterol 295.51mg 99%
Sodium 1818.42mg 76%
Potassium 1153.04mg 25%
Total Carbs 369.09g 123%
Sugars 237.82g 951%
Dietary Fiber 15.61g 62%
Protein 34.03g 68%
Vitamin C 1.2mg 2%
Iron 11.1mg 62%
Calcium 468.3mg 47%
Amount Per 100 g
Calories 349.9 Kcal (1465 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 175%
Cholesterol 40.41mg 99%
Sodium 248.69mg 76%
Potassium 157.69mg 25%
Total Carbs 50.48g 123%
Sugars 32.53g 951%
Dietary Fiber 2.13g 62%
Protein 4.65g 68%
Vitamin C 0.2mg 2%
Iron 1.5mg 62%
Calcium 64.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
  • 71

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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