Soppressata Cheese Sticks Recipe

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Soppressata Cheese Sticks
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  1. Line 2 large rimmed baking sheets with parchment or wax paper. In a food processor, work the soppressata with the Pecorino, mustard and water to a fine paste. Transfer the paste to a bowl.
  2. On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Spread the soppressata paste evenly over the bottom half of the dough, leaving a 1/4-inch border on the sides.
  3. Fold the top half of the dough over to cover the paste and press the edges to seal.
  4. Using a rolling pin, lightly press the top and bottom together. Slide the puff pastry onto a lined baking sheet and chill until firm.
  5. Roll out the pastry a scant 1/8 inch thick and cut into 3 long 6-inch wide strips.
  6. Working with 1 strip at a time and keeping the others refrigerated, trim the pastry to a neat rectangle.
  7. Brush with the egg wash and sprinkle with one-third of the sesame seeds.
  8. Cut the dough crosswise into 3/4-inch-wide sticks and arrange them 1/2 inch apart on the prepared baking sheets. Refrigerate until chilled.
  9. Preheat the oven to 375°. Bake the soppressata sticks for about 16 minutes, or until golden and crisp, shifting the pans halfway through baking.
  10. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.92 Kcal (2248 kJ)
Calories from fat 341.44 Kcal
% Daily Value*
Total Fat 37.94g 58%
Cholesterol 43.66mg 15%
Sodium 624.85mg 26%
Potassium 87.41mg 2%
Total Carbs 35.54g 12%
Sugars 0.77g 3%
Dietary Fiber 2.27g 9%
Protein 13.5g 27%
Iron 3.4mg 19%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 469.35 Kcal (1965 kJ)
Calories from fat 298.46 Kcal
% Daily Value*
Total Fat 33.16g 58%
Cholesterol 38.17mg 15%
Sodium 546.21mg 26%
Potassium 76.41mg 2%
Total Carbs 31.07g 12%
Sugars 0.67g 3%
Dietary Fiber 1.98g 9%
Protein 11.8g 27%
Iron 2.9mg 19%
Calcium 97.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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