Cheese Thins Recipe

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Cheese Thins
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Ingredients:

Directions:

  1. Measure first 7 ingredients into bowl.
  2. Stir well Add cooking oil and water Mix until you can form a ball.
  3. Cover and let stand 20 minutes.
  4. Divide into 4 portions.
  5. Roll 1 portion paper thin on a lightly floured surface.
  6. Cut into 8 wedges, Arrange on ungreased baking sheet.
  7. Bake in 375F oven for about 10 mins until browned and crisp.
  8. Repeat for remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.39 Kcal (2057 kJ)
Calories from fat 214.45 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 31.88mg 11%
Sodium 556.03mg 23%
Potassium 72.82mg 2%
Total Carbs 54.75g 18%
Sugars 3.21g 13%
Dietary Fiber 2.01g 8%
Protein 14.12g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 21%
Iron 0.7mg 4%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 276.05 Kcal (1156 kJ)
Calories from fat 120.48 Kcal
% Daily Value*
Total Fat 13.39g 37%
Cholesterol 17.91mg 11%
Sodium 312.37mg 23%
Potassium 40.91mg 2%
Total Carbs 30.76g 18%
Sugars 1.8g 13%
Dietary Fiber 1.13g 8%
Protein 7.93g 28%
Vitamin A 0.4mg 21%
Iron 0.4mg 4%
Calcium 126.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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