Christmas Leftover Pie Recipe

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Christmas Leftover Pie
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Ingredients:

Directions:

  1. Preheat the oven to 400°F
  2. Heat the oil and butter in a large saucepan and fry the onions for 8-10 minutes until golden and softened.
  3. Stir in the cooked turkey, thyme, Cranberry Sauce, crème fraiche, Dijon mustard and cornstarch mixture and simmer for 5 minutes until thickened. Season to taste.
  4. Unroll the pastry on a lightly floured surface and turn a 60oz oval pie dish over onto the pastry. Cut around the rim and then cut another oval about 1in all the way around away from the rim.
  5. Turn the pie dish over and wet the rim of the dish. Lift the 1in thick oval strip and arrange over the rim of the dish (cutting to fit if necessary). Brush the strip with beaten egg. Spoon the pie filling into the dish alternatively with the stuffing balls and vegetables.
  6. Lift the oval of puff pastry over the pie dish and press the edges together to seal. Brush with beaten egg.
  7. Cut and twist any leftover pastry if liked into strips and arrange over the top of the pie in a lattice pattern. Brush with beaten egg, scatter with Parmesan, salt and thyme leaves. Bake for 35-40 minutes until crisp and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.92 Kcal (2926 kJ)
Calories from fat 402.59 Kcal
% Daily Value*
Total Fat 44.73g 69%
Cholesterol 415.36mg 138%
Sodium 309.94mg 13%
Potassium 312.54mg 7%
Total Carbs 45.29g 15%
Sugars 13.89g 56%
Dietary Fiber 4.17g 17%
Protein 27.46g 55%
Vitamin C 4.6mg 8%
Vitamin A 3.6mg 119%
Iron 4.4mg 24%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 231.91 Kcal (971 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 69%
Cholesterol 137.82mg 138%
Sodium 102.84mg 13%
Potassium 103.7mg 7%
Total Carbs 15.03g 15%
Sugars 4.61g 56%
Dietary Fiber 1.38g 17%
Protein 9.11g 55%
Vitamin C 1.5mg 8%
Vitamin A 1.2mg 119%
Iron 1.5mg 24%
Calcium 33mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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