Soft Tacos with Green Chile–Cilantro Rice and Egg Recipe

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Soft Tacos with Green Chile–Cilantro Rice and Egg
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium bowl, stirring with a whisk.
  2. Combine onion and next 6 ingredients in another medium bowl, stirring with a spoon. Add rice; stir gently. Cover and keep warm.
  3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add egg mixture to pan; cook over medium heat 2 minutes. Do not stir until mixture begins to set on bottom. Draw a heat-resistant spatula through egg mixture to form large curds. Do not stir constantly. Egg mixture is done when thickened, but still moist. Remove from heat.
  4. Warm tortillas according to package directions. Spoon scrambled egg evenly over tortillas; top evenly with rice mixture, and fold in half. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.28 Kcal (1261 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 93mg 31%
Sodium 301.8mg 13%
Potassium 519.39mg 11%
Total Carbs 47.23g 16%
Sugars 8.83g 35%
Dietary Fiber 8.14g 33%
Protein 15.2g 30%
Vitamin C 24.3mg 40%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 111.34 Kcal (466 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 13%
Cholesterol 34.37mg 31%
Sodium 111.53mg 13%
Potassium 191.94mg 11%
Total Carbs 17.46g 16%
Sugars 3.26g 35%
Dietary Fiber 3.01g 33%
Protein 5.62g 30%
Vitamin C 9mg 40%
Iron 1mg 15%
Calcium 36.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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