Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa Recipe

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Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa
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Ingredients:

Directions:

  1. To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour.
  2. Prepare grill to medium-high heat.
  3. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove from heat; let stand 10 minutes. Cut steak diagonally across grain into thin slices.
  4. To prepare salsa, combine avocado and next 7 ingredients (through pepper sauce) in a medium bowl.
  5. Warm tortillas according to package directions. Spoon steak mixture evenly over each of 8 tortillas. Top each taco with 1/4 cup salsa and 1/4 cup cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.38 Kcal (1634 kJ)
Calories from fat 158.47 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 77.1mg 26%
Sodium 624.79mg 26%
Potassium 859.72mg 18%
Total Carbs 31.79g 11%
Sugars 4.16g 17%
Dietary Fiber 8.04g 32%
Protein 28.58g 57%
Vitamin C 28.7mg 48%
Iron 3.5mg 20%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 123.9 Kcal (519 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 27%
Cholesterol 24.47mg 26%
Sodium 198.3mg 26%
Potassium 272.87mg 18%
Total Carbs 10.09g 11%
Sugars 1.32g 17%
Dietary Fiber 2.55g 32%
Protein 9.07g 57%
Vitamin C 9.1mg 48%
Iron 1.1mg 20%
Calcium 33.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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