Directions:
- Place the chicken in a large skillet in a single layer, along with the peppers, tomato, onion, garlic, cumin, salt, and finally pour the broth over everything.
- Bring to a boil, reduce heat, cover and simmer for 1 hour.
- Remove chicken pieces from skillet, shaking off any vegetables back into broth.
- Return the broth to a boil.
- Boil until the mixture is reduced to about 2 cups and then pour into a 13x9 inch baking dish.
- Preheat oven to 375 degrees F.
- When chicken is cool enough to handle, tear into coarse shreds.
- Heat cream in a medium skillet over medium heat almost to boiling but not quite, then remove from heat.
- Dip a tortilla in the cream a few seconds, coating tortilla entirely.
- Place 2-3 tbsps of shredded chicken in center of tortilla along with a light layer of cheese, and roll up tightly.
- Place over the sauce in the baking dish.
- Repeat this until all tortillas are used.
- And packed tightly into dish.
- Pour remaining cream over rolled up tortillas and sprinkle with cheese.
- Bake approximately 30 minutes.
- Garnish with some chopped scallions and diced red bell pepper if you're trying to impress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.25 Kcal (4887 kJ) | ||
| Calories from fat | 705.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.35g | 121% | |
|---|---|---|---|
| Cholesterol | 223.86mg | 75% | |
| Sodium | 1853.27mg | 77% | |
| Potassium | 761.19mg | 16% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 60.88g | 122% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 11mg | 61% | |
| Calcium | 996mg | 100% | |
| Amount Per 100 g | |||
| Calories | 241.57 Kcal (1011 kJ) | ||
| Calories from fat | 145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 121% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 75% | |
| Sodium | 383.55mg | 77% | |
| Potassium | 157.53mg | 16% | |
| Total Carbs | 11.68g | 19% | |
| Sugars | 0.91g | 18% | |
| Dietary Fiber | 1.17g | 23% | |
| Protein | 12.6g | 122% | |
| Vitamin C | 6.2mg | 50% | |
| Vitamin A | 0.3mg | 56% | |
| Iron | 2.3mg | 61% | |
| Calcium | 206.1mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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