Directions:
- Sauté green pepper, shallots, and garlic in oil. Stir in tomatoes, salt, and pepper; cook 2 to 3 minutes. Set coulis aside.
- Combine paprika and next 7 ingredients. Brush crabs with 2 tablespoons melted butter, and coat with seasoning mixture.
- Cook crabs in a hot nonstick skillet 1 to 2 minutes on each side or until done. Serve on pasta with coulis. Drizzle with remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.54 Kcal (1966 kJ) | ||
| Calories from fat | 204.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 60.02mg | 20% | |
| Sodium | 4691.56mg | 195% | |
| Potassium | 2109.47mg | 45% | |
| Total Carbs | 52.81g | 18% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 19mg | 105% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 40.26 Kcal (169 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 35% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 20% | |
| Sodium | 402.23mg | 195% | |
| Potassium | 180.85mg | 45% | |
| Total Carbs | 4.53g | 18% | |
| Sugars | 0.48g | 23% | |
| Dietary Fiber | 0.55g | 26% | |
| Protein | 1.75g | 41% | |
| Vitamin C | 4.9mg | 96% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 1.6mg | 105% | |
| Calcium | 23.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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