Soft Molasses Cookies Recipe

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Soft Molasses Cookies
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  1. Preheat oven to 375 F.
  2. Put the molasses and sugar in a bowl.
  3. Add butter to boiling water and when it is melted, add to molasses mixture. Add sour cream and blend. Add remaining ingredients and blend well. Refridgerate for 1 hour.
  4. If dough is sticky, add a bit more flour. Roll into balls and put onto a greased baking tray. Leave room for expansion. Use a spoon dipped in milk to flatten cookies and make them shiny. Bake for 10-15 minutes. Cool on a wire rack.
  5. If desired, top with cream cheese icing and sprinkles. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.44 Kcal (421 kJ)
Calories from fat 24.61 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 7.02mg 2%
Sodium 72.82mg 3%
Potassium 158.25mg 3%
Total Carbs 18.04g 6%
Sugars 10g 40%
Dietary Fiber 0.32g 1%
Protein 1.11g 2%
Iron 0.6mg 3%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 330.4 Kcal (1383 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 4%
Cholesterol 23.09mg 2%
Sodium 239.52mg 3%
Potassium 520.54mg 3%
Total Carbs 59.34g 6%
Sugars 32.91g 40%
Dietary Fiber 1.07g 1%
Protein 3.65g 2%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 89.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free

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