Overnight Caramel French Toast Recipe

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Overnight Caramel French Toast
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Ingredients:

Directions:

  1. In a medium saucepan, bring brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
  2. Remove from heat.
  3. Pour into 9x13 dish that has been greased or sprayed.
  4. Top with half of the bread slices.
  5. Combine eggs, milk , vanilla, sugar and cinnamon.
  6. Sprinkle some cinnamon sugar and nutmeg on bread slices.
  7. Top with remaining bread slices and pour the milk mixture over all.
  8. Gently press down with a spatula to make sure the bread absorbs everything - turn bread slices once.
  9. Sprinkle some cinnamon and nutmeg on top.
  10. Cover with foil and refrigerate overnight.
  11. Bake, covered, at 350F for 45 minutes and then uncovered for 30 - 40 minutes until the center looks set and no longer jiggles when shaken.
  12. Remove from oven, cool slightly.
  13. Cut into squares, scoop caramel sauce from the bottom of the baking dish over the squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.76 Kcal (1330 kJ)
Calories from fat 182.69 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 205.62mg 69%
Sodium 229.37mg 10%
Potassium 197.43mg 4%
Total Carbs 24.27g 8%
Sugars 12.67g 51%
Dietary Fiber 2.64g 11%
Protein 10.87g 22%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 300mg 30%
Amount Per 100 g
Calories 194.9 Kcal (816 kJ)
Calories from fat 112.05 Kcal
% Daily Value*
Total Fat 12.45g 31%
Cholesterol 126.12mg 69%
Sodium 140.69mg 10%
Potassium 121.09mg 4%
Total Carbs 14.88g 8%
Sugars 7.77g 51%
Dietary Fiber 1.62g 11%
Protein 6.67g 22%
Vitamin A 0.1mg 6%
Iron 1.4mg 13%
Calcium 184mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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