Soft Molasses Cookies III Recipe

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Soft Molasses Cookies III
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Ingredients:

Directions:

  1. Cream shortening and sugar. Add molasses slowly, stirring constantly. Mix spices with cream of tartar and add to mixture.
  2. Mix baking soda and buttermilk. Add alternately with the flour to the sugar and spices mixture. You may not need the whole 9 cups of flour but you should end up with a fairly stiff dough. Chill dough overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Roll dough out to at least 1/4-inch thick (the thicker the better), using as little flour as possible. Keep dough refrigerated when not rolling and cutting. Cut into cookies and brush with beaten egg. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Alternately, you can form the dough into golf ball size round, roll in white sugar, place on a cookie sheet and then flatten slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1773.09 Kcal (7424 kJ)
Calories from fat 403.28 Kcal
% Daily Value*
Total Fat 44.81g 69%
Cholesterol 5.39mg 2%
Sodium 874.01mg 36%
Potassium 2368.31mg 50%
Total Carbs 318.36g 106%
Sugars 146.31g 585%
Dietary Fiber 7.08g 28%
Protein 24.01g 48%
Iron 9.5mg 53%
Calcium 408.7mg 41%
Amount Per 100 g
Calories 356.15 Kcal (1491 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 69%
Cholesterol 1.08mg 2%
Sodium 175.56mg 36%
Potassium 475.71mg 50%
Total Carbs 63.95g 106%
Sugars 29.39g 585%
Dietary Fiber 1.42g 28%
Protein 4.82g 48%
Iron 1.9mg 53%
Calcium 82.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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