Sweet Potato Cake Recipe

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Sweet Potato Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.81 Kcal (2733 kJ)
Calories from fat 147.33 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 20.46mg 7%
Sodium 469.7mg 20%
Potassium 236.9mg 5%
Total Carbs 115.92g 39%
Sugars 20.61g 82%
Dietary Fiber 2.52g 10%
Protein 9.13g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 279.07 Kcal (1168 kJ)
Calories from fat 62.98 Kcal
% Daily Value*
Total Fat 7g 25%
Cholesterol 8.75mg 7%
Sodium 200.79mg 20%
Potassium 101.27mg 5%
Total Carbs 49.55g 39%
Sugars 8.81g 82%
Dietary Fiber 1.08g 10%
Protein 3.9g 18%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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