Soft Baked Molasses Cookies Recipe

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Soft Baked Molasses Cookies
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  1. Pre-heat oven to 375°F.
  2. Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.
  3. Stir in remaining ingredients. Do not over mix!
  4. Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.
  5. Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.
  6. Cool on wire rack.
  7. Serve by themselves or dipped in whipped cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.33 Kcal (3225 kJ)
Calories from fat 306.5 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 34.4mg 11%
Sodium 588.8mg 25%
Potassium 564.42mg 12%
Total Carbs 108.42g 36%
Sugars 49.67g 199%
Dietary Fiber 2.34g 9%
Protein 9.03g 18%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 367.04 Kcal (1537 kJ)
Calories from fat 146.04 Kcal
% Daily Value*
Total Fat 16.23g 52%
Cholesterol 16.39mg 11%
Sodium 280.55mg 25%
Potassium 268.93mg 12%
Total Carbs 51.66g 36%
Sugars 23.67g 199%
Dietary Fiber 1.12g 9%
Protein 4.3g 18%
Vitamin A 0.1mg 6%
Iron 1.1mg 13%
Calcium 63.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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